This Granola recipe serves 8
About this Recipe
By: The Queen of Health
- 100g almonds, roughly chopped
- 50g walnuts, roughly chopped
- 50g pecans, roughly chopped
- 50g unsweetened coconut flakes
- 25g ground almonds
- ½ tsp ground cinnamon
- ¼ tsp salt (optional)
- 20g pure maple syrup
- 20g coconut oil (melted)
Line a large baking sheet with grease-proof paper.
Add all ingredients to a large bowl, fold until well mixed.
Pour onto the baking sheet in an even layer.
Bake for 15 mins. Gently turn granola, bake for an additional 5-10 mins, until golden brown.
Allow to cool and crisp for about 30 minutes. Enjoy with your favourite plain yoghurt and choice of berries.
Store in airtight container for 1-2 months.