Quick & Easy Omelette with Fresh Mushrooms and Cream Cheese


About this Recipe

By: The Queen of Health

Serves 1

  • 2 eggs
  • 1 tbsp cream cheese
  • portion of mushroom

Lightly fry the mushrooms in a small saucepan using a little milk and then add 1 tbsp cream cheese.

Meanwhile, cook the omelette and then add the mushroom filling, sprinkle with freshly ground black pepper, fold and serve.

Toss a couple of slices of red pepper or tomatoes & cucumber onto the side of the plate for decoration and fibre!

This is also a good option for a quick evening meal when you are tired and don’t feel like cooking.

cream cheese