Introduction

About this Recipe

By: The Queen of Health

Chocolate is the ultimate comfort food, a guilty pleasure, and the good
news is that the right kind of chocolate can actually be good for you…
In this recipe, I will share with you one of my favourite healthy recipes, so you can get your chocolate hit without a side order of guilt

Line a baking sheet with parchment.
Melt the dark chocolate by filling the bottom of a saucepan with couple of cms of water and bring
to a simmer over a medium-high heat. Put the chocolate in a glass bowl and set over the simmering
water, stirring occasionally.
Once melted, tip into the prepared tin and smooth with a spatula so the chocolate is evenly
distributed. Scatter over the remaining ingredients (you can add a pinch of dried chillies if you’re
feeling brave) and chill in the fridge until the chocolate sets (about 30 mins). Peel off the parchment
and break into pieces. Store in an airtight container for up to a month (if it lasts that long).