Fluffy Vegan Pancakes

By: The Queen of Health
  • 140g apple purée
  • 125g oat flour (whizz up standard oats in a blender to create flour)
  • 130ml almond milk
  • 2 tsp lemon juice
  • 1 tbsp maple syrup
  • ½tsp baking powder
  • ½tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • Toppings Strawberries, blueberries, coconut yoghurt – you choose!

Combine all ingredients, except the coconut oil and toppings, in a blender and mix until combined, don’t over blend.

 Heat a large frying pan and add a small amount of coconut oil.

 Pour 2 small circles of batter into the pan, cook for 1-2 mins, until you can slide a spatula under to flip. Cook on other side, remove from the pan and keep warm in the oven.

Continue until all of the batter has been used up. 

Top with choice of toppings. Enjoy!


Fluffy Vegan Pancakes
chicken curry